A limited post
Sorry, my time is short, but I want to post at least something.
1. I really liked my comment on the previous post. I almost wish I had made it into a new post in itself, but as it was pertinent to the last one, I guess it was best being left there. But if anyone is so inclined, I urge you to read it. I think it's important. Thanks to Del Fuego as well. Feel free to comment.
2. For all of you who think that all pro-athletes are jerks, I encourage you to read this. I first read about it whilst on the subway. Thanks free newspaper!
3. You have a hotdog. Bun included. You may put ONE thing on it. What is that one thing? Yes, there is a right answer. Let's see how smart you people really are!
That's it. I have to read a bunch of boring shit now.
1. I really liked my comment on the previous post. I almost wish I had made it into a new post in itself, but as it was pertinent to the last one, I guess it was best being left there. But if anyone is so inclined, I urge you to read it. I think it's important. Thanks to Del Fuego as well. Feel free to comment.
2. For all of you who think that all pro-athletes are jerks, I encourage you to read this. I first read about it whilst on the subway. Thanks free newspaper!
3. You have a hotdog. Bun included. You may put ONE thing on it. What is that one thing? Yes, there is a right answer. Let's see how smart you people really are!
That's it. I have to read a bunch of boring shit now.
posted by King Hippo at 11:24 PM
10 Comments:
My answer to the hotdog question: barbeque sauce. hands down. followed closely by sauteed onions.
Hmm, I could only agree with that if it's some sort of gourmet mustard. Not the plain ol' French's yellow stuff. Maybe a grainy dijon? Or the ever-yummy "Sweet with Heat"?
Barbeque sauce? Have you lost your fucking mind? If you're only going to put one thing on a hotdog, that thing is mustard.
My logic is this: the only way to properly cook a hotdog is to barbeque it. Therefore, the most logical condiment would be barbeque sauce.
A couple of things: While I, too, prefer a grilled dog, what of the myriad of places where franks are prepared in another manner?
While grilling is the norm in ontario, I now live in Montreal, a city which features probably the most hot-dog loving populace outside of Frankfurt. They are steamed here (a steamie goes for a frighteningly reasonable 91cents at La belle Provance) In new york, they are boiled.
Don't get me wrong, I love the fixin's. I like to load up my street-meat before digging in (meaning i like to get my male prostitutes drunk first) but if you were faced with a either/or dillema, yellow is my choice (meaning I like to be peed on by said male prostitutes)
I am going to go with Semen. Argh....
(heart) Dosi
P.S. It's late and I'm tired and it sounded funny in my head
what are you guys, effing crazy? how about a million dollars? or a effing lamborghini?!?!!?
Bertmos, are you giving out large sums of money and fancy cars? Because I'd definitely appreciate either. Send them along!
Anyhow, like I said there IS a right answer...and it's nice to see that for the most part, I have some very smart people reading this. The answer is of course mustard, any fool knows that. I'm amazed that so many people say catsup or otherwise. The fact that Daphne's second choice is 'sauteed onions' (where are we, Paris?) shows how badly out of touch she is.
And yeah, what's up with D Rock and his 'losing the internet'? I would have thought that spending time in Japan would have made him hardworking and efficient, but I guess not!
Thanks for the respect, D Rock. I politely disagree, but it is difference that makes the world go round, no?
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